Wusthof Classic Colours Rosemary Steak Knives, Set of 4
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Product Info
Upgrade your dining experience with these superb Classic Colours Rosemary Steak Knives. Forged from a special German steel alloy, their straight-edge blade delivers a smooth, clean, exact cut on all meats, vegetables, and fruits. The hygienic, colourfast handle is perfectly balanced with a full tang and full bolster, ensuring a secure grip and total durability. These knives bring German precision and quality to every single plate.
- Set of 4 Classic Colours Rosemary Steak Knives
- Forged from special chromium-molybdenum-vanadium steel alloy sourced from Germany
- Special handle is colourfast, hygienic, and long-lasting
- Full tang for balance & durability
- Distinctive & durable brass rivets
- Full bolster provides a smooth transition from blade to handle
- The finger guard protects fingers from sliding down the blade
- Straight-edge blade provides a smooth, clean, exact cut & can be used on a variety of meat, vegetables & fruits
Wüsthof Classic Range
The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.
The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.
Specifications
- Dimensions:
- Blade width: 2cm
- Blade length: 12cm
- Handle length: 9.8cm
- Material: Synthetic, riveted handle
- Method: Forged
- Rockwell hardness: 58 HRC
- Good for: Fillet, meat, roast, steak
Care Instructions
- Wash by hand and immediately towel-dry
- Avoid using abrasive sponges or leaving your knife soaking in the sink
- Safely store your knife using a storage solution
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo
- Regular honing is essential to keep your knife performing at its best
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener
Warranty Info
This product comes with a 10-year warranty.
