Wusthof Classic Colours Rosemary Hollow Edge Santoku Knife, 17cm
Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take to arrive?
- Can I send it as a gift?
Notify me when this item is available
View more products from Santoku & Asian Knives, Wusthof Classic Colours.
Product Info
Meet the Classic Hollow Edge Santoku Knife, the nimble, all-in-one kitchen hero straight from Japan. Its superb balance and agility make it the perfect tool for nearly any task, from quickly chopping fresh herbs to precise slicing of meat and fish. Best of all? The clever hollow edge creates air pockets while you slice, preventing food from sticking to the blade. It’s the versatile, indispensable knife your kitchen is missing.
- Classic Colours Rosemary Hollow Edge Santoku Knife, 17cm
- The Japanese equivalent of the chef's knife is a versatile essential in Asian and global kitchens
- Ideal for mincing and chopping herbs, vegetables and fruits with precision and ease
- Perfect for preparing fish and meat with exceptional sharpness and control
- Sharp blade enables cuts ranging from regular thickness to ultra-thin slices for refined presentation
- Suitable for cutting cabbage, fish, fruit, lettuce, herbs, dry meat or semi-dry sausage and vegetables
- Forged from a single piece of tempered high-carbon stainless steel for outstanding durability and strength
- Crafted with Wüsthof Precision Edge Technology, ensuring superior sharpness and edge retention
- Features oval indentations along the blade to reduce friction and prevent food from sticking
- Triple-riveted curved handle provides comfort, control and long-lasting stability
- Full tang and full bolster with finger guard for perfect balance and enhanced safety
- Expertly made in Solingen, Germany, renowned for world-class knife craftsmanship
Wüsthof Classic Range
The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.
The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.
Specifications
- Dimensions:
- Blade length: 17cm
- Blade width: 4.6cm
- Handle length: 11.2cm
- Weight: 336g
- Hardness grade: 58HRC
- Manufacturing method: Forged
- Handle material: Resilient synthetic handle, riveted
Care Instructions
- Wash by hand and immediately towel-dry
- Avoid using abrasive sponges or leaving your knife soaking in the sink
- Safely store your knife using a storage solution
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo
- Regular honing is essential to keep your knife performing at its best
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener
Warranty Info
This product comes with a 10-year warranty.
